Broccoli from Egypt
Uniform broccoli florets, blanched and IQF-frozen to preserve color and crunch. Packed under certified food safety protocols and shipped at −18°C reefer transport.
Specifications
Audited Food Safety & Certifications
Related products
Pairs well in your range
Peas
Sweet, tender peas, blanched and IQF-frozen for consistent bite.
Plant protein · Fibre
Cut Green Beans
Fine and extra-fine beans, cut 2–4 cm or whole.
Fibre · Vitamin K
Cauliflower
Dense white cauliflower florets, trimmed and IQF-frozen for foodservice and retail.
Vitamin C · Fibre · Low carb
Product FAQ
Technical & Export FAQ
Freezing protocols, certifications, minimum order volumes and destination documentation.
What is IQF blast freezing?
Individually Quick Frozen (IQF) freezes each piece separately in high-velocity cold air tunnels. This prevents agglomeration, preserves cell structure and natural juices, and allows single-portion usage.
What is the shelf life of frozen produce?
24 months from the production date when stored uninterrupted at -18°C (0°F) or below. Do not refreeze thawed product.
Which documents ship with each order?
Every shipment includes a lot-specific Certificate of Analysis (COA), Phytosanitary Certificate, Certificate of Origin, Bill of Lading, Commercial Invoice, and Packing List.
Do you export to the European Union and North America?
Yes. Our products comply with EU Maximum Residue Limits (MRLs), FDA food facility regulations, and international food safety benchmarks with lot-traceable lab testing.
Ready to source quality frozen food?
Tell us your product, cut, packaging, volume and destination port. We reply with specifications and a quote within 24 hours.