Sustainability
Less food waste from farm to fork
Freezing at peak ripeness keeps good food in use for longer. We back it with measurable action on water, energy and packaging.
Our actions
Sustainable sourcing, measured
Targets and figures are validated by BerryNova.
Water
We prioritise drip-irrigated partner farms and track water use per tonne.
Energy
We consolidate loads and work with energy-efficient cold stores.
Waste
We freeze to order, reuse trimmings and redirect off-grade fruit to pulp.
Logistics
Full reefer loads and optimised routes lower emissions per kilo.
Packaging
We are moving to recyclable mono-material bags and right-sized cartons planned timeline.
People
We support fair contracts and safe work for growers and plant teams.
An efficient −18°C cold chain
Frozen food only stays sustainable when the cold chain holds. We monitor temperatures from blast freezer to reefer and share data-logger records with buyers on request.
- Temperature data loggers on every container
- Pre-cooled reefers before loading
- Clear handling instructions on every carton
Ready to source quality frozen food?
Tell us your product, cut, packaging, volume and destination port. We reply with specifications and a quote within 24 hours.