Quality & food safety
Food safety you can audit
A documented quality system from farm to container, with lot-level traceability and a certificate of analysis for every lot of frozen fruit and vegetables.
Checked at every critical control point
Our processing partners run HACCP-based food safety plans. BerryNova adds buyer-specific checks so what ships matches the specification you approved.
- Raw material inspection and pesticide residue screening
- Optical sorting, metal detection and foreign-body control
- Core temperature checks before loading at −18°C
- Lot-level traceability back to the farm and harvest date
Certifications
Certified quality
Details available on request
QA checkpoints
From intake to export
Intake
Grower lot recorded, sampled and graded.
Process
Washing, sorting, blanching, IQF freezing.
Verify
Lab and sensory checks against your spec.
Release
Certificate of analysis issued per lot.
Quality FAQ
Food Safety & Compliance FAQ
Laboratory testing, COA protocols, pesticide residue testing frequency, and international auditing.
Do you provide a certificate of analysis?
Yes. Every export lot comes with an accredited laboratory COA documenting Brix, physical grading, pesticide residues, and microbiological plate counts.
Which certifications do your supplier facilities hold?
Processing facilities operate under HACCP, ISO 22000, BRCGS, GlobalG.A.P., Halal, and Kosher certified management systems.
Do you test for pesticide residues?
Yes. Multi-residue pesticide screening is conducted at raw-material farm intake prior to blast freezing.
Ready to source quality frozen food?
Tell us your product, cut, packaging, volume and destination port. We reply with specifications and a quote within 24 hours.